Coffee Extraction

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Jul 282008

It’s so cold at the moment, 7 degrees for most of the day until it warms to a scorch­ing 10 degrees. To keep warm I love my daily fix of cof­fee as I read of the prob­lems encoutered by less devel­oped coun­tries who receive haz­ardous waste for quick finan­cial gains. The read­ing is not by choice but for an essay but four­tu­nately it’s not too bor­ing as my playlist of down­tempo music like tosca, kruder & dorfmeis­ter and blah adds a nice back­ground tune.

This was shot with my Canon 350D, Canon 50 1.8 (nifty fifty) of a Ran­cilio Sil­via espresso machine with freshly ground indone­sian beans.

Any Aus­tralian stu­dent read­ers may be inter­ested in this web­site which offers dis­counted mag­a­zine sub­scrip­tions. I’m decid­ing whether to sub­scribe to the econ­o­mist at the moment, deci­sions.. (Click)

Jun 112008

From time to time I like to make small updates about lit­tle things which I’ve learnt about my Ran­cilio Sil­via and make a small post for any­one trolling around google. As such the rel­e­vant shots for each arti­cle aren’t taken for artis­tic merit but just to jazz things up a lit­tle so excuse my dirty machine and drib­ble ;)

Anthony at Ace Tam­pers has recently intro­duced an afford­able range of tam­pers, great for any cof­fee snob. Mine arrived last week and has proved to make a huge dif­fer­ence in com­par­i­son to the crappy plas­tic tam­per which Ran­cilio pro­vide when you order your Sil­via. The plas­tic tam­per which you receive doesn’t prop­erly fit which in turn can affect over or under extrac­tion. I can’t rec­om­mend an after-market tam­per enough as it prop­erly fits my bas­ket now and pours have improved dramatically.

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